Food In Canada

  • Dairy-free chocolate launched by Barry Callebaut

    February 3, 2020 by Food in Canada

    Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has introduced a 100-per-cent, dairy-free “M_lk Chocolate” product. The company says the new chocolate satisfies the growing demand for plant-based indulgence, particularly among millennials and centennials. It is

  • 47% of Barry Callebaut cocoa was sourced sustainably

    December 4, 2019 by Food in Canada

    Barry Callebaut announced that in fiscal year 2018/19 it sourced 47 per cent of the cocoa and 54 per cent of the other ingredients it uses sustainably. This sourcing achievement is highlighted in Barry Callebaut’s Forever Chocolate Progress Report 2018/19,

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