Food In Canada

  • California Raisins hosting contest at the Bakery Showcase

    January 14, 2020 by Christina Manocchio

    Are you a professional Canadian baker or studying to be one? California Raisins is hosting the Great California Raisin Baking Contest. Develop a new Raisin Bread or Raisin Pastry using California Raisins and enter to win a chance to compete

  • AB Enzymes launches solution to keep baked goods fresh

    November 28, 2019 by Christina Manocchio

    AB Enzymes announced the launch of VERON MAXIMA. This fresh-keeping solution will help bread improver companies to differentiate in a sea of competition and reach the next level of bread freshness. VERON MAXIMA provides every baking product with a long

  • ARYZTA expands frozen bread line

    November 6, 2019 by Christina Manocchio

    ARYZTA North America announced a new frozen bread line extension at its bakery in Ancaster, Ont. ARYZTA’s 237,000 square-foot, state-of-the-art Ancaster bakery makes a variety of breakfast and sweet baked goods for foodservice and retail customers under the Oakrun Farm

  • Feature Food In Canada

    A grain revival

    September 1, 2019 by Christina Manocchio

    For a long period, bread remained unchanged. Now processors are tasked with using specialty grains to add nutritional value while keeping labels clean for consumers

  • DuPont showcases new emulsifier solution at IBIE19

    August 28, 2019 by Christina Manocchio

    NEW CENTURY, Kan. – DuPont Nutrition & Biosciences will offer its baking innovation expertise and wide-ranging DuPont Danisco ingredient solutions to attendees at the International Baking Industry Expo, Sept. 8 to 11, in booth 5015. DuPont uses cutting-edge science to

  • Canadian food processing outlook

    August 6, 2019 by Christina Manocchio

    FCC Ag reported that global demand is growing, especially for potato products and red meat. Potato processors will have to wait for the 2019 crop will provide better margins, red meat processors are seeing uncertainty due to trade tensions, while

  • Leading dessert manufacturer certifies to GFSI food safety & quality standard

    June 3, 2014 by Carolyn Cooper

    The Original Cakerie earns the highest level of BRC Food Standard to meet demands of customers and drive business process improvement

  • Consumers want easy and pure

    June 21, 2010 by Food in Canada

    A story on reports that Mintel – a market research firm – has highlighted the most popular claims on consumer baking mix products in a recent update. The story reports that those claims tend to focus on convenience and

  • Robin Hood celebrates 100 years

    November 9, 2009 by Food in Canada

    Canadian company Robin Hood is celebrating 100 years. To mark a century of Canadian baking traditions, the company says it’s launching free Bake, Batter and Roll hands-on, pop-up bakeshops in select cities across the country. According to a release, the

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