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ARYZTA expands frozen bread line
ARYZTA North America announced a new frozen bread line extension at its bakery in Ancaster, Ont. ARYZTA’s 237,000 square-foot, state-of-the-art Ancaster bakery makes a variety of breakfast and sweet baked goods for foodservice and retail customers under the Oakrun Farm…
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A grain revival
For a long period, bread remained unchanged. Now processors are tasked with using specialty grains to add nutritional value while keeping labels clean for consumers
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DuPont showcases new emulsifier solution at IBIE19
NEW CENTURY, Kan. – DuPont Nutrition & Biosciences will offer its baking innovation expertise and wide-ranging DuPont Danisco ingredient solutions to attendees at the International Baking Industry Expo, Sept. 8 to 11, in booth 5015. DuPont uses cutting-edge science to…
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Canadian food processing outlook
FCC Ag reported that global demand is growing, especially for potato products and red meat. Potato processors will have to wait for the 2019 crop will provide better margins, red meat processors are seeing uncertainty due to trade tensions, while…
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Leading dessert manufacturer certifies to GFSI food safety & quality standard
The Original Cakerie earns the highest level of BRC Food Standard to meet demands of customers and drive business process improvement
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Consumers want easy and pure
A story on FoodNavigator.com reports that Mintel – a market research firm – has highlighted the most popular claims on consumer baking mix products in a recent update. The story reports that those claims tend to focus on convenience and…
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Robin Hood celebrates 100 years
Canadian company Robin Hood is celebrating 100 years. To mark a century of Canadian baking traditions, the company says it’s launching free Bake, Batter and Roll hands-on, pop-up bakeshops in select cities across the country. According to a release, the…
