Food In Canada



  • Canadian food processing outlook

    August 6, 2019 by Christina Manocchio

    FCC Ag reported that global demand is growing, especially for potato products and red meat. Potato processors will have to wait for the 2019 crop will provide better margins, red meat processors are seeing uncertainty due to trade tensions, while

  • Leading dessert manufacturer certifies to GFSI food safety & quality standard

    June 3, 2014 by Carolyn Cooper

    The Original Cakerie earns the highest level of BRC Food Standard to meet demands of customers and drive business process improvement

  • Consumers want easy and pure

    June 21, 2010 by Food in Canada

    A story on FoodNavigator.com reports that Mintel – a market research firm – has highlighted the most popular claims on consumer baking mix products in a recent update. The story reports that those claims tend to focus on convenience and

  • Robin Hood celebrates 100 years

    November 9, 2009 by Food in Canada

    Canadian company Robin Hood is celebrating 100 years. To mark a century of Canadian baking traditions, the company says it’s launching free Bake, Batter and Roll hands-on, pop-up bakeshops in select cities across the country. According to a release, the