Food In Canada

  • Next-generation emulsifier announced by DuPont

    February 4, 2020 by Grant Cameron

    DuPont Nutrition & Biosciences has announced a next-generation emulsifer solution that will allow baking manufacturers to achieve significant cost savings and big sustainability gains. The GRINDSTED® NG 100 non-GMO monoglyceride, part of the DuPont Danisco range of ingredients, gives bakers

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