CK Ingredients has introduced a certified organic version of MoistureLok, a clean label, allergen-free and non-GMO humectant and water activity control agent
Toronto’s Dufflet Pastries receives federal funding for equipment upgrades
Researchers in the U.K. have found that an amino acid in wheat flour, called proline, may reduce the formation of acrylamide by 80 per cent, reports WorldBakers.com. The researchers, who are from the University of Leeds, University of Northumbria at…
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals