Food In Canada

  • Taste Testings: Consumer Product Reviews

    October 6, 2010 by Food in Canada

    New Moon Kitchen is a Toronto-based gourmet bakery offering healthy baked goods. The eight varieties of cookies are made with 100-per-cent organic spelt flour, are dairy-, egg- and nut-free, are vegan, and contain no preservatives or cholesterol. Varieties include: Chocolate

  • Dairy Giant sees Net Earnings Soar

    June 9, 2010 by Food in Canada

    This morning Montreal-based dairy processor Saputo Inc. announced its earnings for fiscal 2010, which ended March 31, 2010. Net earnings for the year were up 37.2 per cent, to $382.7 million, or $1.85 per share, compared to $278.9 million in

  • Adding apple to baked goods can increase fibre

    February 8, 2010 by Food in Canada

    The Institute of Food Technologists (IFT) has reported on a study that looked into the feasibility of adding dried apple skin powder into baked goods. According to IFT, adding apple skin powder to baked goods could boost their fibre content.

  • Snack Packs Falling From Favour

    May 27, 2009 by Food in Canada

    While baked goods and confectionery manufacturers continue to introduce new 100-calorie snack packs or mini-versions of top-selling products, sales data shows that consumers are cooling to the trend Sales Slowing Down According to a Mintel report released in late May,

  • Gluten-Free Products Growing Rapidly

    April 21, 2009 by Food in Canada

    When you’re trying to sell your products into a niche market, there is always the risk that as each new player enters the field, you’ll all be chasing after smaller slices of the same pie. That doesn’t appear to be

  • Food Development on the Prairies

    January 20, 2009 by Food in Canada

    Four new food processing plants are slated for construction in Manitoba and Saskatchewan over the next couple of years. In what is very good news for Manitoba beef producers, Natural Prairie Beef, a relatively new producer-operated co-operative, has purchased a

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