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Make it red!
SupraRed from Sensient Colors is a natural choice for baked goods and dry grocery products and it stays red
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Emulsifier for baked goods
SweetPro V100 is a new emulsifier from Corbion that offers baked goods manufacturers consistency
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Bakery Congress adds baked goods demonstration area to show floor
Bakery Congress 2017 is taking place in Vancouver on April 23 and 24. The Baking Association of Canada’s event is bigger and offers more opportunities for bakery professionals to network
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FGF Brands to introduce new production lines
Federal investment allows baked goods company to expand production
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Functional carb
Beneo GmbH will be highlighting its Palatinose functional carbohydrate ingredient at IFT15. Palatinose, which is a low hygroscopic and highly stable sucrose alternative, works well in baked goods
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A meal in itself
As more Canadians find themselves snacking throughout the day in lieu of eating three solid meals, there could be increased opportunities in the baked snack sector
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Saputo sells bakery division
Snack cake division goes to Canada Bread Company
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Wheat under the microscope
Canada’s baked goods manufacturers are feeling the effect of claims that wheat contributes to a myriad of today’s health concerns
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Mill it, size it
The Quadro Comil offers size reduction, deagglomeration and dispersion features
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Some allergens are unavoidably present in grains
The Canadian National Millers Association calls for precautionary allergen statements on baked goods
