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A new natural preservative increases food safety
Fumoir Grizzly, the Université Laval and Merinov have developed a bioingredient they call Bac M35 that can keep fish from growing Listeria monocytogenes
Fumoir Grizzly, the Université Laval and Merinov have developed a bioingredient they call Bac M35 that can keep fish from growing Listeria monocytogenes
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