Food In Canada



  • Feature Food Trends

    Think globally, source locally

    March 26, 2014 by Carolyn Cooper

    Asian and European flavours, along with comfort food and locally sourced ingredients, are among the influences shaping food in Canada

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals