The Canadian chicken industry has stopped using Category I antibiotics and is now looking to eliminate Category II antimicrobials of human importance
Two new natural and taste-free antimicrobial ingredients help prevent spoilage in meat products
While the medical community recognizes that the emergence and spread of antimicrobial resistance (AMR) in humans is a potential disaster for humanity, and that it is the overuse of antimicrobials in human medicine that is the largest contributor, there is…
Walmart asks its U.S. suppliers to begin cutting back and reporting on the use of antibiotics in food animals
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