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Canada’s GSH Antimicrobial offers long-term self-sanitation for high-touch surfaces
GSH Antimicrobial has created an innovative technology that provides a one-time application process solution for self-sanitation on high-touch surfaces in both a safe and cost-effective way. The made-in-Canada solution will change the way businesses and public services protect their customers,…
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Clean and disinfected
PURE Bioscience Inc. offers a range of products for food processors that focus on the challenges of pathogen and hygienic control
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The Phytoshield Flavor System
The PhytoShield Flavor System is a series of customized solutions for food systems that can address a broad range of product quality goals related to flavour, microbial degradation, and shelf life with a natural technology platform – based on decades…
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Ingredient helps increase food safety
World Technology Ingredients Inc.’s DV is an all-natural, dry antimicrobial that can help increase food safety
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Antimicrobial can fight Listeria monocytogenes
A new antimicrobial ingredient from Kemin Industries is suitable for ready-to-eat meat applications
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Focus on Food Safety: Processes and Ingredients – Part II
Last month I looked at a range of processes and ingredients used to enhance the safety of foods that are generally considered to be environmentally friendly, things such as disinfecting and cleaning, ozonated water, even bacteria and viruses. In addition,…
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Study finds that mustard flour can kill bacteria
There have been new developments in a University of Manitoba project that’s examining the antimicrobial properties of mustard in meat products. Rick Holley, professor of food microbiology and food safety in the Department of Food Science at the University of…
