The Canadian chicken industry has stopped using Category I antibiotics and is now looking to eliminate Category II antimicrobials of human importance
The fast food giant’s Canadian stores will only source chicken raised without antibiotics that are important to human medicine by the end of 2018
Starting in 2016, Subway’s U.S. operations will begin transition towards only serving animal proteins that have never been treated with antibiotics
A bill introduced into U.S. legislation would curb the overuse of antibiotics in food animal production. The bill was introduced in March. The Union of Concerned Scientists, which is based in Cambridge, Mass., says more than 350 groups have endorsed…
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