Food In Canada

  • Alberta introduces new regulations

    January 25, 2010 by Food in Canada

    The province of Alberta has introduced new regulations, which will take effect March 1 this year. The Traceability Cattle Identification Regulation repeals the Traceability Livestock Identification Regulation. The aim of the new regulations is to strengthen animal health and food

  • Enriching Pork with Omega-3

    March 30, 2009 by Food in Canada

    A new value-added marketing trend is increasing the omega-3 fatty acid content in food products aimed to improve cardiovascular health. Omega-3 fatty acids are not only associated with heart health, but may also improve the immune system and reduce the

  • Have they come up with a “healthier” donut? Maybe…

    March 26, 2009 by Food in Canada

    Researchers at the Leduc Food Processing and Development Centre in Leduc, Alta. are working on a way to add barley fibre to donuts. The aim is to make the treats more nutritious without tampering with the well-known texture, chewiness and

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