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Kerry officially launches non-GMO yeast as natural solution for acrylamide reduction
Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen. Acryleast™ is a new, fully non-GMO, solution for acrylamide reduction brought to market from by…
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Reduce acrylamide naturally
Frutarom offers two solutions for reducing acrylamides in heat-processed foods, and they decrease oxidation and extend shelf life
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GM potato produces less acrylamide
The USDA has approved a genetically modified potato that produces less acrylamide and resists bruising
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Company says it has a yeast solution for acrylamide
Functional Technologies Corp. of Vancouver says it has developed, tested and filed patent applications for yeast technology that reduces the formation of acrylamide. The company works on yeast research and development. Acrylamide Acrylamide is a chemical that naturally forms in…
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Amino acids may reduce the formation of acrylamide
Researchers in the U.K. have found that an amino acid in wheat flour, called proline, may reduce the formation of acrylamide by 80 per cent, reports WorldBakers.com. The researchers, who are from the University of Leeds, University of Northumbria at…
