Food In Canada

  • Major Meat Packer Receives $2.09 Million

    August 16, 2010 by Food in Canada

    Toronto-based Ryding-Regency Meat Packers Ltd. is receiving a $2.09-million federal investment to help the company improve operations and capture new markets for Canadian farmers. The facility, which processes beef, veal and lamb, is the second-largest federally inspected abattoir in Ontario.

  • Small community works on launching an abattoir

    July 14, 2009 by Food in Canada

    In the South Cariboo region of B.C. a group of local cattlemen, sheep breeders, hog and bison operators are looking to revive their industry by building a co-operative, government licensed red meat abattoir. Howie McMillan, a member of the co-op

  • Profile: Kelly Ediger

    March 30, 2009 by Food in Canada

    You could say that Kelly Ediger was literally born into the meat processing industry. Ediger, who is president of Drake Meat Processors in Drake, Sask., says he’s been at the plant since he was two years old. His father Norman,

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals