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Do cooking conditions affect the nutritional quality of pulses?
To increase Canadian consumption of beans, lentils, and peas, Dr. Elsayed Abdelaal swapped his lab coat for an apron and got cooking at the Guelph Research and Development Centre where he works as a research scientist for Agriculture and Agri-Food…
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Probiotics can reduce the use of antibiotics in livestock: study
An AAFC research scientist has found that probiotics’ anti-inflammatory effects could improve livestock intestinal health
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Investment to bolster poultry industry
A federal investment will go towards a number of poultry industry priorities
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Feds Invest in Grain Innovation
The Government of Canada is investing $11 million to develop new wheat and barley varieties. The funding will go toward helping to improve crop performance, and giving Canadian producers a competitive advantage in the market. With additional funding from the…
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UV light shines on cheaper food safety
Canadian scientists are refining ultra-violet (UV) light technology to create an innovative application for liquid foods. Agriculture and Agri-Food Canada (AAFC) scientists at the Guelph Food Research Centre in Ontario are part of the research collaboration. The result, they say,…
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Feds invest in animal health
Agriculture and Agri-Food Canada is spending up to $2 million on a project in Winnipeg that will prevent and contain animal diseases. The funding is also going toward the Canadian Animal Health Coalition for the West Hawk Lake Zoning Initiative…
