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Products
Light apple cider
Reinhart Foods is launching Reinhart’s Red Apple Light Cider…
Which province scored an A in the first-ever food report card?
The Conference Board of Canada has released Canada’s Food Report Card: Provincial Performance, a report that assesses each province’s food systems and food sectors.
Canadian oats inspire new frozen dessert
The creators of a new frozen dessert took their inspiration from a bowl of oatmeal
SIAL Innovation Finalists
Now in it’s 10th year, SIAL INNOVATION celebrates innovative…
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More cheese, please
Flavourful artisanal cheese production continues to improve in Canada, but with import quantities about to rise, how will the industry handle the challenges of CETA?
Federal budget highlights agriculture and agri-food
Canada’s federal government released its 2017 budget yesterday. In it, Canada’s agriculture and agri-food sector is identified as part of the government’s plan to grow Canada’s economy
Fuel in your hand
A new brand of packaged nut and dried fruit…
New “dream” snacks
Boucherville, Que. – It’s a breakfast in a cup.…
On-the-go meat snacks
Calgary – In keeping with consumers’ interest in protein…
Quinta Quinoa receives Innovation Award
Quinta Quinoa has won OFFMA’s 2017 Food Innovation Award. Quinta Quinoa is the first quinoa to be grown and processed in Ontario.
Bakery Congress adds baked goods demonstration area to show floor
Bakery Congress 2017 is taking place in Vancouver on April 23 and 24. The Baking Association of Canada’s event is bigger and offers more opportunities for bakery professionals to network
Ontario processor expands to meet demand for tempeh
Henry’s Tempeh in Kitchener, Ont. has moved into new facilities and is expanding its processing capabilities to boost production
Metro Ontario to celebrate Canada’s 150th birthday with a tour
Metro Ontario is sponsoring this year’s JUNO Awards with a Homegrown Tour celebrating local communities, local food and local talent
B.C. food companies receiving $2.3 million in innovation investments
36 new projects are receiving more than $2.3 million in funding towards a range of innovative projects in B.C.’s agri-food sector
Handtmann Bakery expands sales & tech capabilities
Handtmann is expanding its bakery-related sales and technology capabilities in both the U.S and Canada
A cut above
Whether working with sausages that have natural or collagen casings, the Hollymatic Tender-Cut cuts them into perfect single units time after time
Soda celebration
To celebrate its 20th anniversary, Jones Soda has launched…
Post-baking dryers provide uniform moisture control
Radio Frequency Co., Inc.'s series of post-baking dryers can be custom-engineered for cookie, cracker, and snack food production operations
Personalized Nutella jars at Holt Renfrew
The high-end retailer is offering shoppers a chance to buy a unique gift for the holidays – a personalized jar of Nutella
Admix improves and expands Rotomixx
The new modular gear drive accommodates larger motors than the previous design, and is available in several speed ratios
Munson’s new Miniature Rotary Batch Mixer
New mixer quickly blends up to 28 litres of dry bulk ingredients, with or without liquid additions, in ratios down to one part per million.
Snack cake solution
New cake solution from Arla Foods taps into “snackification” trend
2017 CANADIAN FOOD INDUSTRY REPORT
CANADIAN FOOD INDUSTRY REPORT
