Food In Canada

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News Bake & Snack Food Specialty Foods Business Operations Processing Research & Development
March 3, 2014  

Environmental group finds yoga mat chemical in hundreds of products

The Environmental Working Group has found azodicarbonamide in more than just Subway’s sandwich breads; it’s in 500 products and 130 brands of bread

News Meat &Poultry Processing Research & Development
February 27, 2014  

Poultry research receives $4 million from federal government

The Canadian Poultry Research Council will use the funding to help support a Poultry Science Cluster, where a team of scientists will work toward solving complex issues

News Beverages Confectionery Business Operations Processing
February 27, 2014  

Green Mountain Coffee partners with Laura Secord

Green Mountain Coffee Roasters has partnered with Laura Secord to launch Laura Secord Hot Chocolate K-Cups for the Keurig brewing system

News Fruit & Vegetables Business Operations Facilities Maintenance Processing
February 27, 2014  

[Updated] Highbury Canco to take over Heinz plant

Heinz reaches preliminary deal for its Leamington, Ont. facility

Opinion Meat &Poultry Seafood Business Operations Food Trends Processing
February 26, 2014  

Building a national food strategy: Consumer Trends and the red meat, poultry, and fish and seafood divisions

Gary Fread continues his look at consumer trends and their influence on a national food strategy

News Beverages Fruit & Vegetables Business Operations Processing
February 26, 2014  

Ontario tomato processor/canner expands

Thomas Canning received $3 million from the province to help the company expand its operations, creating 40 new full-time jobs

foodPress Bake & Snack Food Processing Research & Development
February 25, 2014  

Emulsifier combination makes baking in microwave oven easy work

Palsgaard A/S has introduced cake mixes that can be baked in a microwave oven, yielding cakes that are as firm or as soft as consumers want

News Bake & Snack Food Specialty Foods Processing Research & Development
February 19, 2014  

Are you ready for three-year-old pizza?

Researchers in the U.S. army create RTE pizza that can go without refrigeration or freezing for three years

foodPress Bake & Snack Food Beverages Confectionery Dairy Ingredients & Additives Meat &Poultry Processing
February 18, 2014  

Fine ingredients

Solentus North America, a subsidiary of India-based Camlin Fine Sciences, offers its line up of food ingredients and antioxidants in Canada

News Meat &Poultry Exporting & Importing Processing
February 18, 2014  

Canadian pork producers receive $15 million

Canada Pork International, the Canadian pork industry’s export promotion agency, has received $15 million from the federal government

News Bake & Snack Food Business Operations Facilities Maintenance Processing
February 18, 2014  

Leclerc continues U.S. growth

Leclerc Foods USA acquires new processing facility

Feature Bake & Snack Food Beverages Dairy Grain & Oilseed Milling Health & Wellness Ingredients & Additives Food Trends Processing Research & Development
February 11, 2014  

Chia: The power seed

Chia, an ancient seed used by the Aztecs, is being rediscovered by consumers and food processors who recognize the value in its nutritional benefits

foodPress Bake & Snack Food Grain & Oilseed Milling Health & Wellness Food Trends Processing Research & Development
February 10, 2014  

Wheat under the microscope

Canada’s baked goods manufacturers are feeling the effect of claims that wheat contributes to a myriad of today’s health concerns

Feature Bake & Snack Food Grain & Oilseed Milling Health & Wellness Ingredients & Additives Specialty Foods Food Trends Processing Research & Development
February 7, 2014  

Elevated grains

Pasta and rice have moved from boring to bold, thanks to fresh innovations from manufacturers

News Seafood Business Operations Exporting & Importing Food Trends Processing
February 7, 2014  

Aquaculture to supply most of world’s food fish by 2030

A joint report from the World Bank, the Food and Agriculture Organization of the United Nations, and the International Food Policy Research Institute has found that two-thirds of the world’s food fish will come from aquaculture as wild fisheries will level off

foodPress Meat &Poultry Business Operations Facilities Maintenance Packaging Processing
February 4, 2014  

Cutting system ideal for RTE products

The Handtmann SV Cutting Systems from Handtmann Canada can eliminate underweights and reliably manage overweights

News Bake & Snack Food Health & Wellness Ingredients & Additives Specialty Foods Business Operations Exporting & Importing Processing
February 4, 2014  

U.S. maple syrup industry wants one grading standard

Maple syrup producer groups in the U.S. are pushing for the industry to adopt one grading standard for North America

foodPress Bake & Snack Food Beverages Confectionery Dairy Health & Wellness Meat &Poultry Specialty Foods Business Operations Food Trends Processing Research & Development
January 31, 2014  

On the shelf!: The latest new consumer products [Photo Gallery]

A sampling of the latest new consumer products includes a new pilsner, chocolate, products with haskap berries, malt sodas, coconut chips, spice blends, year-round corn on the cob, roasted chickpeas, and coffee to feel good about

News Meat &Poultry Business Operations Food Safety Processing
January 30, 2014  

Government helps to prevent spread of porcine epidemic diarrhea virus

The province of Ontario and the federal government have stepped in with funding for Ontario Pork to help producers prevent the spread of the PED, which has been found in Ontario. In the U.S. the virus has killed one million baby pigs

foodPress Bake & Snack Food Dairy Specialty Foods Business Operations Food Trends Processing Research & Development
January 28, 2014  

Ingredient creates opportunities

Sensus America offers its Sensus oligofructose, which studies have found to improve the taste profile of stevia

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Processing Research & Development
January 28, 2014  

Scientists create method to detect GM foods

Scientists from China have developed a test that can do a comprehensive scan to detect genetically modified foods

News Dairy Business Operations Processing
January 23, 2014  

Scotsburn scoops up Quebec ice cream producer

Scotsburn Co-operative has acquired Les Aliments Lebel Foods Inc. of Lachute Quebec

News Health & Wellness Meat &Poultry Business Operations Processing
January 16, 2014  

Happy birthday, Campbell’s Chicken Noodle soup

Campbell’s Condensed Chicken Noodle soup, once made famous by Andy Warhol, celebrates its 80th birthday

foodPress Bake & Snack Food Beverages Dairy Specialty Foods Food Trends Processing Research & Development
January 14, 2014  

Add quinoa – easily

CK Ingredients now offers QuinoaSure, an instant powder made from 100% non-GMO whole quinoa seeds

Opinion Business Operations Processing
January 10, 2014  

Building a national food strategy: consumer trends and the grains division

Consumer trends and their influence on the grains sector

News Dairy Business Operations Exporting & Importing Processing
January 10, 2014  

Saputo extends its bid for Australian dairy producer

Saputo Inc. has extended its takeover bid for Warrnambool Cheese and Butter Factory Company Holdings Ltd., the Australia-based dairy producer who has been the subject of several takeover offers

News Bake & Snack Food Beverages Confectionery Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Exporting & Importing Processing
January 9, 2014  

Investment to help food companies reach export markets

An investment of almost $3 million will help the Canadian Food Exporters Association and food and beverage processors boost sales in international markets

News Bake & Snack Food Grain & Oilseed Milling Business Operations Exporting & Importing Processing Research & Development
January 8, 2014  

Winnipeg will be new HQ for Cereals Canada

Winnipeg, Man. – Cereals Canada, the organization formed out

News Seafood Business Operations Facilities Maintenance Processing
January 7, 2014  

Seafood processing plant reopens in Newfoundland

Ocean Choice International has reopened its seafood processing plant in Fortune and has committed to creating 110 jobs

News Business Operations Facilities Maintenance Food Safety Processing Regulation
October 11, 2012  

CFIA allows limited processing to resume at XL Foods

The CFIA has allowed XL Foods to open only partly and process carcasses but with CFIA inspectors present; no meat will be allowed to leave

News Grain & Oilseed Milling Business Operations Facilities Maintenance Processing
September 17, 2012  

New canola refinery planned for Saskatchewan

World-scale refinery represents significant investment by Cargill

News Dairy Business Operations Facilities Maintenance Processing
September 10, 2010  

Agropur to Close Sudbury Plant

Longueuil, Que.-based Agropur has announced it will close its