The Government of Canada and province of P.E.I. have announced funding to improve sustainability, health and market for fish and seafood
Canada Organic Trade Association received $785,000 to help it increase the visibility of Canada’s organic brand in international markets
Seven oyster companies in New Brunswick will share a $1.2-million investment to help them improve efficiencies and expand operations
Old Dominion Freight Line’s state-of-the-art technology reduces handling and transit times
Canada’s new Canadian Agricultural Partnership is a five-year, $3-billion investment that comes into effect in 2018
Newfoundland and Labrador and the federal government are contributing funding to help eight fishing enterprises acquire new equipment
Shellfish is riding a wave of popularity, as seafood brands appeal to consumers’ desire for health, convenience and flavour
Loblaw Companies Limited will spend $1.3 billion to open new stores, renovate more than 500 existing stores and offer more fresh food at select Shoppers Drug Marts.
As part of Canadian Innovation Week, the Research Innovation Office at the University of Guelph (UofG), in partnership with the Ontario Agri-Food Innovation Alliance, is pleased to host the first annual Gryphon’s LAAIR Innovation Showcase and Pitch Competition. The event, being held on May 21, 2019 in Rozanski Hall…
Cognex Corporation says its new DataMan 8050 series of barcode readers are rugged and fast
Consumer Physics’ new SCiO handheld scanner can analyze food, plants and medications. For food, it can give consumers nutritional facts, ripeness and spoilage analysis
Florida-based frozen and fresh Atlantic salmon importer, Atlantic Trading LLC, is now part of the High Liner family
High Liner Foods acquired Rubicon Resources, a California-based importer and distributor of sustainably sourced shrimp
Company will cease operations in Malden, Ma.
High Liner Foods Inc. yesterday reported a disappointing financial report for its third quarter, and consequently to cut costs the company said it has let go of 14 per cent of its salaried employees and will be employing five critical…
According to a recent survey conducted by Restaurants Canada – craft beer and microbrews are here to stay. The survey asks chefs across Canada to list the hottest trends in foodservice