Sector
Ingredients & Additives
Food In Canada Food Trends Processing
January 24, 2019
January 24, 2019
Dealers Ingredients – October 2018, Food in Canada
Facilities Maintenance Food In Canada Food Safety Packaging Processing
January 24, 2019
January 24, 2019
Kimchi, Eh! – October 2018, Food in Canada
Food Trends
January 24, 2019
January 24, 2019
HOLOS on-the-go Super-Breakfast launch nationwide
Food In Canada Food Trends
January 22, 2019
January 22, 2019
New approach for Canada’s Food Guide
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Food In Canada Regulation
January 15, 2019
January 15, 2019
Safe Food for Canadians Act Regulations a positive step
Regulation
January 15, 2019
January 15, 2019
New Canadian food regulations are now in force
Regulation
December 27, 2018
December 27, 2018
CFIA notice: SFCR Manufacturer’s Declaration Form discontinuation
Food Trends
December 19, 2018
December 19, 2018
Shades of sunshine set to drive food colour innovation in 2019
Food Trends Regulation
December 17, 2018
December 17, 2018
Gluten-free certification adds plant-based to meet consumer trends
Food In Canada Food Trends
December 12, 2018
December 12, 2018
How To Cook With Cannabis – Episode 3
Food Safety
December 11, 2018
December 11, 2018
CFIA president to be replaced
Food Safety
December 11, 2018
December 11, 2018
CFIA adds additional webinars on Safe Food for Canadians Regulations
Food In Canada Food Trends
December 11, 2018
December 11, 2018
How To Cook With Cannabis – Episode 2
Food In Canada Food Trends
December 10, 2018
December 10, 2018
How To Cook With Cannabis – Episode 1
Business Operations Processing
December 7, 2018
December 7, 2018
Kerry announces partnership to commercialize Renaissance acrylamide-reducing-yeast technology
Food In Canada Food Safety Regulation
November 28, 2018
November 28, 2018
Pan-Canadian industry survey on food fraud released
Business Operations Processing
November 16, 2018
November 16, 2018
Cargill consolidates food ingredients distribution network in U.S and Canada to six channel partners
Food Safety Research & Development
November 15, 2018
November 15, 2018
Putting food-safety detection in the hands of consumers
Business Operations Products
November 9, 2018
November 9, 2018
Cargill and DSM to develop zero-calorie sweeteners through joint venture
Business Operations
November 9, 2018
November 9, 2018
Brenntag launches global Food & Nutrition brand
Regulation
November 5, 2018
November 5, 2018
First dietary fiber verified natural according to ISO
Processing Products
November 5, 2018
November 5, 2018
KELCOGEL® Gellan Gum for Dairy Alternative Beverages
Business Operations
October 31, 2018
October 31, 2018
Eagle Packaging Machinery is now EndFlex
Business Operations Processing
October 31, 2018
October 31, 2018
Tate & Lyle names Quadra as its Canadian distributor for food and beverage solutions
Exporting & Importing
October 30, 2018
October 30, 2018
CPTPP trade agreement receives Royal Assent
Research & Development
October 30, 2018
October 30, 2018
Sweet discovery pushes back the origins of chocolate
Food Trends
October 19, 2018
October 19, 2018
Onsite growing of ingredients could appeal to 70 per cent of restaurant consumers’ desire for localism
Products Research & Development
October 19, 2018
October 19, 2018
Puratos Canada invests $1.6 million for newly launched Topfil premium natural fruit fillings
Products Regulation
October 17, 2018
October 17, 2018
Cannabis is now legal in Canada; edibles likely to lead market growth once legalized next year
Products
October 10, 2018
October 10, 2018
You’re invited! SIAL Canada 2019 launch event October 16
Research & Development
October 10, 2018
October 10, 2018
Wheat that pumps iron, naturally
Food In Canada Regulation Research & Development
October 5, 2018
October 5, 2018
Protein Industries Canada appoints of Bill Greuel as CEO
Products
September 24, 2018
September 24, 2018
Cargill introduces a new range of label-friendly potato starches
Food In Canada Products
September 20, 2018
September 20, 2018
LUDA Foods releases two new instant products
Regulation
September 19, 2018
September 19, 2018
Trans fat ban now in effect
Food Safety
September 5, 2018