Food In Canada


Sector
Ingredients & Additives


  • Focus on Food Safety: Processes and Ingredients – Part I

    October 29, 2009 by Food in Canada

    There are a number of processes and ingredients to enhance the safety of foods. Many of the ingredients are considered “natural” and most processes are environmentally friendly: Bacteria – Non-pathogenic, lactic acid producing bacteria impede the growth of a wide

  • WELLNESS REPORT: Acting Naturally

    October 22, 2009 by Food in Canada

    Consumers may be belt tightening in many areas of their lives these days, but the natural and organics industry hasn’t felt the squeeze. A receding economy with an unemployment rate currently sitting at eight per cent – the highest level

  • A new study finds our brains regulate salt intake

    October 21, 2009 by Food in Canada

    Results from a new study released in the U.S. this month question the logic of limiting salt intake. For decades, health advocates, nutritionists and medical professionals have advocated lowering daily salt consumption. But the study, called Can Dietary Sodium Intake

  • Apple film wraps may enhance food safety

    October 13, 2009 by Food in Canada

    A new study in the Journal of Food Science, which is published by the Institute of Food Technologists (IFT), has found that meat and poultry products may be rendered safer with the use of edible apple film wraps. For both

  • Professor working on a way to reduce salt

    June 29, 2009 by Food in Canada

    A Toronto professor is working on a way to help the food processing industry reduce salt. A Toronto professor is working on a way to help the processed food industry use less salt – especially when it comes to popular

  • Marine bioactive compounds

    May 11, 2009 by Food in Canada

    Frutarom USA has launched a new line of marine extracts. The new line stems from Frutarom’s new business relationship in North America with France-based Copalis, a manufacturer of marine bioactive solutions for functional food, dietary supplement and nutricosmetic markets. New

  • Crossing the Line

    April 21, 2009 by Food in Canada

    Next time you’re at the grocery store, look around at who’s putting functional foods in their shopping carts. You’ll find that many of them are baby boomers. This large and savvy group of consumers is highly conscious that dietary choices

  • Rev it up

    January 20, 2009 by Food in Canada

    In recent years, consumers have shown increasing interest in beverages as a way to boost their energy and keep pace with modern life. Now, increasing numbers of food and beverage companies are betting this desire for greater get-up-and-go will mean

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