Food In Canada

Sector
Ingredients & Additives

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Food Trends Processing

December 3, 2014
Sweet & Savoury

Food Safety

October 28, 2014
CFIA Modernization: The consultations conclude

Food Trends Processing

October 22, 2014
Glamorous grains

Processing

October 7, 2014
Easy smoothies higher in protein

Processing

October 2, 2014
Spice it up!

Processing

September 23, 2014
Flower flavours blossom

Food Trends Regulation

September 10, 2014
GMO, Yes or No?

Packaging Regulation

September 8, 2014
A “sweet” trinity – sugar labelling

Processing

August 26, 2014
Omega-3 benefits without a negative impact on cost or taste

Processing

August 19, 2014
Whey to go

Food Safety Food Trends

August 8, 2014
Culinary Healing

Food Safety Regulation

August 8, 2014
What do Canadians want on food labels?

Processing

August 8, 2014
Fibre and its measurement

Processing

July 23, 2014
Honey bee winter losses highest in Ontario

Food Trends Processing Research & Development

July 15, 2014
Mounties, health, natural colours and more at IFT14 in the Big Easy – Part 2 coverage

Business Operations Packaging

July 15, 2014
Proposed changes to nutrition labels, including serving sizes, means they’ll be easier to read

Food Trends Research & Development

July 8, 2014
IFT14 in the Big Easy

Processing

June 18, 2014
Colour it up

Food In Canada Food Safety Food Trends Processing Research & Development

June 16, 2014
CIFST’s National Conference goes big in 2014

Food Trends Processing

May 15, 2014
Plant Power

Processing

April 30, 2014
Chocolate flavours heat up

Research & Development

April 30, 2014
Handheld device can tell you the make up of everything you eat

Processing Research & Development

April 14, 2014
Biozoon Food Innovations is working on a 3D food printing system for seniors and the elderly

Business Operations Processing

April 1, 2014
Canadian dairies celebrate merger

Food Trends Research & Development

March 6, 2014
WHO urges people to eat less sugar

Processing

February 18, 2014
Fine ingredients

Business Operations Food Safety

February 11, 2014
“OB” and double “V” – Focus on Food Safety

Food Trends Processing Research & Development

February 11, 2014
Chia: The power seed

Business Operations Food Trends Research & Development

February 10, 2014
Turn up the heat

Food Trends Processing Research & Development

February 7, 2014
Elevated grains

Business Operations Exporting & Importing Processing

February 4, 2014
U.S. maple syrup industry wants one grading standard

Business Operations Processing Research & Development

January 28, 2014
Scientists create method to detect GM foods