Sector
Ingredients & Additives
Processing
March 3, 2015
March 3, 2015
Easy flavour modulation
Processing Research & Development
February 20, 2015
February 20, 2015
Saskatchewan’s food industry to benefit from new development centre
Processing
February 17, 2015
February 17, 2015
Add flavour, not sodium
Food Trends Processing
January 14, 2015
January 14, 2015
Add a touch of exotic
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Stories continue below
Food Trends Processing
December 3, 2014
December 3, 2014
Sweet & Savoury
Food Safety
October 28, 2014
October 28, 2014
CFIA Modernization: The consultations conclude
Food Trends Processing
October 22, 2014
October 22, 2014
Glamorous grains
Processing
October 7, 2014
October 7, 2014
Easy smoothies higher in protein
Processing
October 2, 2014
October 2, 2014
Spice it up!
Processing
September 23, 2014
September 23, 2014
Flower flavours blossom
Food Trends Regulation
September 10, 2014
September 10, 2014
GMO, Yes or No?
Packaging Regulation
September 8, 2014
September 8, 2014
A “sweet” trinity – sugar labelling
Processing
August 26, 2014
August 26, 2014
Omega-3 benefits without a negative impact on cost or taste
Processing
August 19, 2014
August 19, 2014
Whey to go
Food Safety Food Trends
August 8, 2014
August 8, 2014
Culinary Healing
Food Safety Regulation
August 8, 2014
August 8, 2014
What do Canadians want on food labels?
Processing
August 8, 2014
August 8, 2014
Fibre and its measurement
Processing
July 23, 2014
July 23, 2014
Honey bee winter losses highest in Ontario
Food Trends Processing Research & Development
July 15, 2014
July 15, 2014
Mounties, health, natural colours and more at IFT14 in the Big Easy – Part 2 coverage
Business Operations Packaging
July 15, 2014
July 15, 2014
Proposed changes to nutrition labels, including serving sizes, means they’ll be easier to read
Food Trends Research & Development
July 8, 2014
July 8, 2014
IFT14 in the Big Easy
Processing
June 18, 2014
June 18, 2014
Colour it up
Food In Canada Food Safety Food Trends Processing Research & Development
June 16, 2014
June 16, 2014
CIFST’s National Conference goes big in 2014
Food Trends Processing
May 15, 2014
May 15, 2014
Plant Power
Processing
April 30, 2014
April 30, 2014
Chocolate flavours heat up
Research & Development
April 30, 2014
April 30, 2014
Handheld device can tell you the make up of everything you eat
Processing Research & Development
April 14, 2014
April 14, 2014
Biozoon Food Innovations is working on a 3D food printing system for seniors and the elderly
Business Operations Processing
April 1, 2014
April 1, 2014
Canadian dairies celebrate merger
Food Trends Research & Development
March 6, 2014
March 6, 2014
WHO urges people to eat less sugar
Processing
February 18, 2014
February 18, 2014
Fine ingredients
Business Operations Food Safety
February 11, 2014
February 11, 2014
“OB” and double “V” – Focus on Food Safety
Food Trends Processing Research & Development
February 11, 2014
February 11, 2014
Chia: The power seed
Business Operations Food Trends Research & Development
February 10, 2014
February 10, 2014
Turn up the heat
Food Trends Processing Research & Development
February 7, 2014
February 7, 2014
Elevated grains
Business Operations Exporting & Importing Processing
February 4, 2014
February 4, 2014
U.S. maple syrup industry wants one grading standard
Business Operations Processing Research & Development
January 28, 2014