Food In Canada

Sector
Ingredients & Additives

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Food Trends Packaging

April 14, 2016
New Products Expo West

Food Trends Research & Development

April 14, 2016
Sea Superfood

February 29, 2016
LUDA PRO is clean, simple and flavourful

February 17, 2016
Egg additions

Food Trends Regulation Research & Development

February 10, 2016
Have your pot and eat it too

February 10, 2016
Ancient additions

Food Trends

February 10, 2016
Much ado about ginger

February 4, 2016
Comax Flavors’ Vanillin products hit sweet spot

Business Operations Processing

December 8, 2015
Liquid gold

Food In Canada Food Trends

December 2, 2015
McCormick unveils 2016 flavour forecast

Food In Canada Processing

November 26, 2015
Flavorcan offers complete line of vegan flavours

November 20, 2015
Frutarom launches Incaberrix superberry formulations

Processing

October 22, 2015
Sethness introduces red-toned caramel colour

October 16, 2015
Peak performance

Food Trends

October 16, 2015
Nicely spiced

Food Trends

September 4, 2015
The natural rainbow

Food Trends

September 4, 2015
Luscious lavender

Research & Development Sustainability

August 5, 2015
Research grant will help Canada feed world’s growing population

Processing

July 17, 2015
Ingredient helps solve formulation challenges

Processing

July 7, 2015
Functional carb

Food Safety

July 2, 2015
Safe Food Canada receives funding to advance its cause

Food Trends

June 23, 2015
The facts on wheatgrass

Food Trends Processing

June 1, 2015
Pickled flavours

Packaging Processing Research & Development

June 1, 2015
Nutrition Facts Education Campaign to help consumers choose healthier foods

Exporting & Importing

May 21, 2015
Funding to help increase Canada’s organic sector’s competitiveness

Packaging

May 20, 2015
Canadians feel misled by food labels: survey

Food Trends Research & Development

May 12, 2015
Brain Boosters

Food Safety

April 20, 2015
Easy test for tree nuts

Exporting & Importing

April 10, 2015
Canadian Food Exporters receive funding boost

Food Trends Processing

April 9, 2015
The fifth taste

Food Safety

April 8, 2015
Feds put $30 million toward food safety

Processing

April 7, 2015
Health and performance in one easy ingredient