Food In Canada

Sector
Ingredients & Additives

News Ingredients & Additives Facilities Maintenance
July 20, 2012  

SPECIAL Coverage: 2012 IFT Annual Meeting & Expo

Food in Canada was at IFT and offers this roundup of some of the great innovations and products that were there

News Ingredients & Additives Facilities Maintenance
July 19, 2012  

Special Coverage: 2012 IFT Annual Meeting & Expo – Part II

Food in Canada was at IFT and offers this second roundup of some of the great innovations and products that were there

News Ingredients & Additives Research & Development
July 10, 2012  

Alternatives to guar gum

As a result of shortages and rising costs, food manufacturers are now looking for alternative ingredients to reduce guar gum without compromising the quality of finished products

News Ingredients & Additives Food Safety Research & Development
June 28, 2012  

Campaign highlights key role of food science

The Institute of Food Technologists has launched a campaign to counter the misconceptions of food science

Opinion Ingredients & Additives Business Operations Food Trends Regulation
June 7, 2012  

Reforming food regulation

Recent amendments to the Food and Drug Regulations are designed to speed entry of new foods and use of new health claims

News Health & Wellness Ingredients & Additives Business Operations
May 30, 2012  

SunOpta sells natural health products business

Purity Life Natural Health Products remains Canadian owned

News Confectionery Ingredients & Additives Business Operations Food Trends
May 15, 2012  

Sweet and sinful

Premium quality and unique flavour combinations are encouraging even the most health-conscious consumers to indulge in the occasional chocolate or candy treat

Opinion Ingredients & Additives Food Trends Packaging Regulation Research & Development
April 19, 2012  

Green Tea: The beverage that packs a huge health punch

Proponents of green tea tout it as an important weapon in our arsenal against a large number of diseases, but making that claim on a food or beverage product isn’t so simple

News Ingredients & Additives Facilities Maintenance Food Trends
March 9, 2012  

Fruit juices get their own probiotics

Chr. Hansen has launched a probiotic that can survive a juice product’s shelf life

News Health & Wellness Ingredients & Additives Facilities Maintenance Food Trends Research & Development
February 2, 2012  

Quality comes “naturally coloured”

Food processors are using advanced thermal heating technologies to create natural colour and other qualities in ready-to-eat products

Opinion Health & Wellness Ingredients & Additives Regulation Research & Development
January 4, 2012  

Stevia Eh!

Why are Canadians missing out on the latest in low-sugar foods?

News Confectionery Fruit & Vegetables Ingredients & Additives Business Operations
December 9, 2011  

Brookside Foods sold to U.S. chocolate company

Hershey to expand its portfolio of chocolate snacks

News Ingredients & Additives Meat &Poultry Business Operations
December 6, 2011  

Cargill cuts 2,000 jobs globally

Worldwide layoffs represent 1.5 per cent cut in staff

News Health & Wellness Ingredients & Additives Food Safety Food Trends Regulation Research & Development
November 22, 2011  

CHFA calls for Food and Drug Act reform

Opinion poll shows support for modernization of FDA

News Grain & Oilseed Milling Ingredients & Additives Business Operations Facilities Maintenance
September 26, 2011  

Agri-food company doubles canola processing capacity

Bunge boosts production at Alberta processing plant

News Health & Wellness Ingredients & Additives Business Operations Exporting & Importing Food Trends Research & Development
July 26, 2011  

Study reveals consumers under-estimate sodium intake

Ontario Food Panel highlights consumer views on sodium consumption, as well as industry responsibility in salt reduction

News Ingredients & Additives Business Operations
July 19, 2011  

Kerry confirms talks to acquire Cargill Flavor Systems

Sale of Cargill flavours business in the pipeline

News Ingredients & Additives Food Trends Research & Development Sustainability
June 8, 2011  

A not so rotten idea

SMEs win Home Depot sustainable product contest

News Ingredients & Additives Business Operations Food Trends
April 14, 2011  

Natunola and Advitech discuss merger

Flaxseed producer in talks to merge with food ingredient company

News Confectionery Ingredients & Additives Research & Development
January 14, 2011  

Chocolate-makers celebrate “new” cacao bean

A cacao bean variety re-discovered in Peru is coming to Canada

News Confectionery Ingredients & Additives Research & Development Sustainability
September 16, 2010  

Scientists Unlock Cacao Genome

U.S. Department of Agriculture (USDA) scientists have announced the

News Ingredients & Additives Facilities Maintenance
September 15, 2010  

Innovative starch launches in Europe

Tate & Lyle has launched an innovative new starch

News Ingredients & Additives Business Operations Food Trends
August 23, 2010  

Whose Decision is it Anyway?

Last month the Canadian Medical Association Journal (CMAJ) published

News Confectionery Health & Wellness Ingredients & Additives Business Operations Exporting & Importing Food Trends Research & Development
August 18, 2010  

Chocolate is Good for the Heart

A new study confirms what many chocolate-lovers have long

News Confectionery Ingredients & Additives Business Operations
August 11, 2010  

Cadbury Dairy Milk Bar Now Fair Trade Certified

cutline Cadbury has launched a new marketing campaign announcing

News Ingredients & Additives Business Operations Facilities Maintenance Regulation Research & Development
August 3, 2010  

People on the Move – August

• Terry Thompson is now the executive director of

News Ingredients & Additives Business Operations Facilities Maintenance Food Trends Research & Development
June 2, 2010  

Healthy Foods Lead 2009 Grand Prix Food Awards

Yoplait Asana yogurt from Ultima Foods Inc. was one

News Health & Wellness Ingredients & Additives Business Operations Food Trends
March 10, 2010  

Global yogurt market is projected to grow

Global Industry Analysts Inc. (GIA) estimates that the global

News Health & Wellness Ingredients & Additives Business Operations Exporting & Importing Food Trends
March 2, 2010  

U.S. researchers call for a national sodium reduction program

The way researchers in the U.S. put it, it’s

News Ingredients & Additives Exporting & Importing Food Safety
February 22, 2010  

CFIA initiative targets high-risk food commodities

There is an initiative on by the Canadian Food

News Bake & Snack Food Ingredients & Additives Research & Development
February 8, 2010  

Adding apple to baked goods can increase fibre

The Institute of Food Technologists (IFT) has reported on

News Health & Wellness Ingredients & Additives Business Operations Food Trends
November 27, 2009  

Cutting salt intake by 5 grams can improve health

An analysis of 13 studies on the effects of

News Health & Wellness Ingredients & Additives Food Safety Sustainability
October 29, 2009  

Focus on Food Safety: Processes and Ingredients – Part II

Last month I looked at a range of processes

News Health & Wellness Ingredients & Additives Food Safety Sustainability
October 29, 2009  

Focus on Food Safety: Processes and Ingredients – Part I

There are a number of processes and ingredients to

News Health & Wellness Ingredients & Additives Business Operations Exporting & Importing Food Trends
October 22, 2009  

WELLNESS REPORT: Acting Naturally

Consumers may be belt tightening in many areas of

News Ingredients & Additives Research & Development
October 21, 2009  

A new study finds our brains regulate salt intake

Results from a new study released in the U.S.