Supply chain traceability has a common language available, but if people won’t make the investment to use the language, miscommunication will continue.
Researchers work to fine-tune hop cultivar cloning and preservation
Award-winning wine writer Alice Feiring offers tips on pairing various cakes with various wines in this fun (and mouth-watering) infographic
IBM Research and Mars Inc. have formed the Consortium for Sequencing the Food Supply Chain and hopes “to provide a tool to address threats on an unprecedented scale”
The Food Central Cowork is Western Canada’s first food and agriculture coworking space intentionally designed for innovators
Food and beverage processors in B.C. have a new online tool – BC Food Connection – to connect them with co-packers and commercial kitchens to help them grow their businesses
The production of Greek yogurt creates a lot of acid whey, which has little value. But what if you could turn it into a drinkable alcohol and solve a waste issue?
Specialty trends are stirring up the coffee and tea market
Gruppo Campari has introduced a new spiced rum to Canada’s East Coast. The Baron Samedi Spiced Rum is now available in Nova Scotia and New Brunswick. The company will be launching it in Newfoundland in June. The company will announce…
Black Fly Beverage Company says it has launched a premium vodka like no other. The beverage, which is called bob’s Super Smooth Vodka, is not made from potatoes, grain or corn. Instead it’s made from whey and contains no grain,…
PROFIL DE COMPAGNIE C’est du gâteau! Lionel Ettedgui prend en main la division Boulangerie de Saputo, avec des résultats délicieux Par Carolyn Cooper Pour Lionel Ettedgui, la décision de joindre les rangs de Saputo l’année dernière a été assez facile…
BSA Gourmet – in Ontario and Quebec – offers seasoning blends that add spice or heat, Asian or Indian flavours to myriad dishes
CK Ingredients now offers QuinoaSure, an instant powder made from 100% non-GMO whole quinoa seeds
CK Ingredients has launched several hemp-based food ingredients that can help food manufacturers capitalize on growing consumer interest in hemp
Agriculture and Agri-Food Canada just released its annual agricultural report, and says the sector accounts for more than 6% of Canada’s GDP
The $17.5-million Agri-Food Innovation Centre will be the primary spot to develop and commercialize new food products for Saskatchewan’s food industry