Released March 19, the federal government’s annual budget for 2019 commits to the development of what it dubbed the Food Policy for Canada, pledging $134.4 million over five years starting in 2019-20 and $5.2 million ongoing.
That $134.4 million funding envelope includes:
The budget also allocates $100 million over five years from the federal Strategic Innovation Fund, starting in 2019–20, to go specifically toward innovation in food processing.
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