Health Canada is calling for information to develop a sodium reduction strategy for foodservice
As part of the government’s Healthy Eating Strategy, stakeholders are invited to provide input on their sodium reduction experience in the foodservices sector. Health Canada will be using this information to develop a sodium reduction strategy specific to this sector in the near future. The deadline is: November 20, 2017. Please view government sites for sodium reduction call for information; and for an online questionnaire
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals