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Sodium reduction consultation

Health Canada is calling for information to develop a sodium reduction strategy for foodservice


As part of the  government’s  Healthy Eating Strategy, stakeholders are invited to provide input on their sodium reduction experience in the foodservices sector.  Health Canada will be using this information to develop a sodium reduction strategy specific to this sector in the near future. The deadline is: November 20, 2017. Please view government sites for sodium reduction call for information; and for an online questionnaire



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