Theobroma Chocolat launches an organic, plant-based, zero sugar chocolate
By Food in Canada StaffProducts Confectionery Editor pick organic plant-based Quebec Theobroma Chocolat
Theobroma Chocolat, Que., unveils Yummy Zero Sugar, a new plant-based, zero sugar, organic chocolate.
Two years ago, Theobroma Chocolat challenged its R&D team to create a zero sugar, nutritious, and delicious-tasting chocolate, and a line of complementary protein chocolate snacks. It took lots of hard work, but the mission has been accomplished!
“Yummy Zero Sugar is an indulgent healthy alternative which provides consumers with low to zero sugar options. Our delicious alternatives complement our current collections and align with our quest to be a delicious force for change. We don’t say no to sugar. But we focus our energy on creating healthier indulgence that are fun, care about you, the planet and your eating habits,” says Jean-René Lemire, Theobroma Chocolat’s co-president and co-founder.
“Our Yummy Zero Sugar products won’t fix everything. But they will help consumers meet World Health Organization recommendations! The ingredients have been carefully chosen, are certified organic, and deliver on the same promise as all Theobroma products: pleasure first, enjoy! Yummy Zero Sugar has a rare flavour profile that matches that of dark chocolate with sugar while surpassing the traditional no sugar added chocolate experience. Theobroma Chocolat has achieved this goal with its range of premium certified organic products,” says Josée Vigneault, the company’s co-president and co-founder.
Yummy Zero Sugar is made with an organic and natural sweetener that is rich in vegetable fibres. This fibre derives its content from cassava fibres.
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