Tate & Lyle to distribute Nutriati’s chickpea protein and flour
By Food in Canada staffProducts Ingredients & Additives Chickpea flour Chickpea protein Editor pick Nutriati plant based foods Tate & Lyle
Tate & Lyle, a global provider of food and beverage solutions and ingredients, and Nutriati, an ingredient technology company developing solutions from one of the industry’s most functional plant-based ingredients, sign an exclusive five-year partnership for Tate & Lyle to distribute Nutriati’s chickpea protein and flour.
Nick Hampton, chief executive of Tate & Lyle, said, “We are excited to partner with Nutriati to offer our customers chickpea protein and flour, which are on-trend, plant-based ingredients. This partnership expands and complements our existing ingredient portfolio perfectly and allows us to offer an even wider range of solutions as we grow with our customers.”
Nutriati’s Artesa ingredients offer solutions to taste and texture challenges for plant-based products. Through this partnership, Tate & Lyle will provide its customers with access to Nutriati’s Artesa Chickpea Flour and Artesa Chickpea Protein.
Michael Todd, chief executive of Nutriati, commented, “Nutriati’s patented Artesa PureProcess is a versatile processing solution that extracts functional ingredients from plant-based inputs. Our ingredient portfolio delivers the highest quality solution through clean taste, a high level of functionality and sustainable practices across our supply chain. Together with Tate & Lyle, we look forward to leveraging the strengths of both parties and further unlocking their full potential.”
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