The creators of a new frozen dessert took their inspiration from a bowl of oatmeal
Now in it’s 10th year, SIAL INNOVATION celebrates innovative products exhibited at the annual SIAL trade show. It was a pleasure to be one of eight food industry experts judging innovative products from around the globe. Here are the 10…
Flavourful artisanal cheese production continues to improve in Canada, but with import quantities about to rise, how will the industry handle the challenges of CETA?
Canada’s federal government released its 2017 budget yesterday. In it, Canada’s agriculture and agri-food sector is identified as part of the government’s plan to grow Canada’s economy
A new brand of packaged nut and dried fruit mixes is transforming the on-the-go snack scene. Handfuel is the brainchild of founder and entrepreneur, Cole Richman. The nut and dried fruit mixes are from his family recipes and were perfected by health…
Boucherville, Que. – It’s a breakfast in a cup. It’s a perfect snack in a cup. Danone Inc. has added to its OIKOS family with the newest addition, OIKOS SuperGrains. The new product combines the brand’s creamy 2 per cent…
Calgary – In keeping with consumers’ interest in protein and portability, McSweeney’s Premium Jerky & Meat Snacks has introduced a new snack-as-you-go pepperoni product called L’il Peps. Packaged in 150-g portioned, re-sealable pouches, the snacks require no refrigeration and are…
Quinta Quinoa has won OFFMA’s 2017 Food Innovation Award. Quinta Quinoa is the first quinoa to be grown and processed in Ontario.
Bakery Congress 2017 is taking place in Vancouver on April 23 and 24. The Baking Association of Canada’s event is bigger and offers more opportunities for bakery professionals to network
Henry’s Tempeh in Kitchener, Ont. has moved into new facilities and is expanding its processing capabilities to boost production
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