Calgary – In keeping with consumers’ interest in protein and portability, McSweeney’s Premium Jerky & Meat Snacks has introduced a new snack-as-you-go pepperoni product called L’il Peps. Packaged in 150-g portioned, re-sealable pouches, the snacks require no refrigeration and are…
Quinta Quinoa has won OFFMA’s 2017 Food Innovation Award. Quinta Quinoa is the first quinoa to be grown and processed in Ontario.
Bakery Congress 2017 is taking place in Vancouver on April 23 and 24. The Baking Association of Canada’s event is bigger and offers more opportunities for bakery professionals to network
Henry’s Tempeh in Kitchener, Ont. has moved into new facilities and is expanding its processing capabilities to boost production
Metro Ontario is sponsoring this year’s JUNO Awards with a Homegrown Tour celebrating local communities, local food and local talent
36 new projects are receiving more than $2.3 million in funding towards a range of innovative projects in B.C.’s agri-food sector
Handtmann is expanding its bakery-related sales and technology capabilities in both the U.S and Canada
Whether working with sausages that have natural or collagen casings, the Hollymatic Tender-Cut cuts them into perfect single units time after time
To celebrate its 20th anniversary, Jones Soda has launched the Jones Birthday Cake Soda, a birthday cake-flavoured beverage that’s perfect to drink while celebrating your own birthday, or simply as a special treat for any occasion. It will be available…
Radio Frequency Co., Inc.'s series of post-baking dryers can be custom-engineered for cookie, cracker, and snack food production operations
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