LUDA Foods, manufacturer of soups, sauces and seasonings located in Pointe-Claire, received an award for its Plant-Based Nutritional Supplement at the DUX Gala on January 30, 2019.

About 500 professionals from different fields of the food community attended the event that took place at Marché Bonsecours in Montreal. Hosted by Bruny Surin and Isabelle Racicot, the gala highlighted businesses, organizations and institutions that stood out with their healthy eating initiatives in three categories: Products, Communications and Projects. The judges’ panel was made up of professionals and experts in food and health.

LUDA Foods won the award in the “Facilitating Products – SMB” category with its Plant-Based Nutritional Supplement. This instant dissolve nutritional powder can be added to soups, purées, sauces and/or prepared meals to boost the protein, fiber, vitamin B12 and iron intake of meals and help prevent malnutrition in institutionalized individuals – with no chemical aftertaste. One serving (13 g) contains 6 g of protein, 4 g of fiber, 0.94 mg iron and 4.2 mcg vitamin B12.