Butter Buds offers a dairy-free option for block butter
By Food in Canada staffProducts Ingredients & Additives baking Coconut Oil dairy alternatives Editor pick
Butter Buds, a supplier of dairy and non-dairy concentrates, recently developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products. Non-Dairy Buds Butter Base 100, a dairy-free, palm oil-based ingredient solution , can be used in combination with coconut oil to mimic the flavour and texture of block butter. It also offers manufacturing advantages such as ease of handling, shelf-stable storage, pricing stability and a longer shelf life.
“Butter Buds ND Butter Base 100, our new block butter replacement solution, offers exceptional manufacturing and processing advantages while addressing the need to deliver great-tasting, dairy-free options consumers will love,” said Michael Ivey, national sales director.
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