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  • New plant-based burger launched by Denny’s

    January 28, 2020 by Grant Cameron

    Denny’s Corp. is launching a new plant-based Beyond Burger at more than 1,700 locations across the U.S. and Canada. To celebrate the milestone, the restaurant chain is providing a free Beyond Burger with the purchase of any beverage at all

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    Freshline QuickChill Injector reduces chilling times for liquid products

    January 15, 2020 by adamin

    Air Products’ latest innovation in cryogenic food processing solutions enables food manufacturers to quickly and efficiently chill sauces and liquids. The new Freshline® QuickChill™ Injector has been designed to reduce chilling times and increase throughput of a variety of liquid

  • McDonald’s expands P.L.T. across Southwestern Ontario

    January 8, 2020 by Christina Manocchio

    McDonald’s is expanding the global test of its plant-based burger to include 52 restaurants in Southwestern Ontario, starting Jan. 14, 2020, for 12 weeks. The P.LT., which stands for Plant. Lettuce. Tomato., is made with a Beyond Meat plant-based patty.

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    Impossible Foods launches plant-based pork

    January 7, 2020 by Christina Manocchio

    California-based company Impossible Foods unveiled Impossible Pork and Impossible Sausage on Monday at the CES gadget show in Las Vegas. It’s Impossible Food’s first foray beyond fake beef. The Impossible Burger, which went on sale in 2016, has been a

  • First paper straw to be produced in the GTA

    December 16, 2019 by Christina Manocchio

    Future Care Packaging, a new Canadian company, is the first Toronto-area company to produce biodegradable paper straws. The company will be supplying the straws to restaurants and stores across North America, creating an environmentally friendly alternative to a major source

  • Beyond Beef launches in Canada

    December 12, 2019 by Christina Manocchio

    Beyond Meat has launched Beyond Beef in Canada. Beyond Beef is designed to look, cook and taste like ground beef. Canada is the first market outside of the U.S. to offer Beyond Beef. All of Beyond Meat’s products are designed

  • Sulzer’s PLAnet bioplastic technology creates market opportunities for sugar producers

    December 11, 2019 by Christina Manocchio

    The growing appetite for sustainable bioplastic made from polylactic acid (PLA) is opening new doors to corn, sugar beet and sugar cane farmers. Their produce offers access to unique opportunities for business growth. How can the agricultural industry get a

  • ARYZTA brings Mette Munk pastries to Canada

    December 5, 2019 by Christina Manocchio

    ARYZTA Canada has introduced the Mette Munk line of authentic Danish pastries to Canada. Now available to grocery retailers and foodservice customers, the line includes maple pecan braid and apple, raspberry and blueberry crown pastries. “Mette Munk pastries are delicious

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    Nestlé adds plant-based options to Digiorno and Stouffer’s line

    December 5, 2019 by Christina Manocchio

    Nestlé is launching new meatless Digiornoand Stouffer’s offerings made with Sweet Earth Awesome Grounds, a plant-based ground beef alternative. Digiorno Rising Crust Meatless Supreme with Sweet Earth Awesome Grounds and Stouffer’s Meatless Lasagna with Sweet Earth Awesome Grounds will help

  • University of Guelph receives international award for food waste

    December 4, 2019 by Christina Manocchio

    Danone Institute North America, a not-for-profit established by Danone North America, announced the four winning teams of the One Planet. One Health. Initiative – a new grant program in which transdisciplinary teams from across the U.S. and Canada were challenged

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