Food In Canada


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  • Beyond Beef launches in Canada

    December 12, 2019 by Christina Manocchio

    Beyond Meat has launched Beyond Beef in Canada. Beyond Beef is designed to look, cook and taste like ground beef. Canada is the first market outside of the U.S. to offer Beyond Beef. All of Beyond Meat’s products are designed

  • Sulzer’s PLAnet bioplastic technology creates market opportunities for sugar producers

    December 11, 2019 by Christina Manocchio

    The growing appetite for sustainable bioplastic made from polylactic acid (PLA) is opening new doors to corn, sugar beet and sugar cane farmers. Their produce offers access to unique opportunities for business growth. How can the agricultural industry get a

  • ARYZTA brings Mette Munk pastries to Canada

    December 5, 2019 by Christina Manocchio

    ARYZTA Canada has introduced the Mette Munk line of authentic Danish pastries to Canada. Now available to grocery retailers and foodservice customers, the line includes maple pecan braid and apple, raspberry and blueberry crown pastries. “Mette Munk pastries are delicious

  • News Products

    Nestlé adds plant-based options to Digiorno and Stouffer’s line

    December 5, 2019 by Christina Manocchio

    Nestlé is launching new meatless Digiornoand Stouffer’s offerings made with Sweet Earth Awesome Grounds, a plant-based ground beef alternative. Digiorno Rising Crust Meatless Supreme with Sweet Earth Awesome Grounds and Stouffer’s Meatless Lasagna with Sweet Earth Awesome Grounds will help

  • University of Guelph receives international award for food waste

    December 4, 2019 by Christina Manocchio

    Danone Institute North America, a not-for-profit established by Danone North America, announced the four winning teams of the One Planet. One Health. Initiative – a new grant program in which transdisciplinary teams from across the U.S. and Canada were challenged

  • Roquette adds new plant-based proteins

    December 2, 2019 by Christina Manocchio

    Roquette is launching two new plant-based textured proteins to an existing range of two textured pea proteins. One of the new proteins is made from peas and the other is from fava beans. Visitors at Food Ingredients Europe will be

  • Canopy Growth unveils edibles lineup

    November 29, 2019 by Christina Manocchio

    Canopy Growth Corporation has unveiled its new portfolio of Cannabis 2.0 products, including its edibles line. After months of preparation and expansion, the company is gearing up to supply the Canadian market with a variety of innovative cannabis products. In

  • Advanced Lipids launches two new formulas

    November 29, 2019 by Christina Manocchio

    Advanced Lipids is launching two new additions to its INFAT range of high-quality infant formula ingredients. A new premium offering, INFAT PRO, offers higher levels of sn-2 palmitate, while INFAT MF is a special blend containing milk fat. Both new

  • News Products

    Kerry launches plant-protein ingredient

    November 28, 2019 by Christina Manocchio

    Kerry introduced ProDiem Refresh, a plant-protein ingredient for use in low-pH beverages such as waters, juices and energy drinks. Developed using Kerry’s leading protein expertise, ProDiem Refresh has been optimized to go easily into solution, and improve taste, clarity and

  • Ohly’s launches IP Lime Powder to Prodry line

    November 28, 2019 by Christina Manocchio

    Ohly’s launched Prodry IP Lime Powder, an authentic lime taste that comes in the form of a powder. This brand new, IP product has also been developed as a direct response to strong market demand. Prodry IP Lime Powder is