Puratos launches new bread improver
Puratos USA introduces Intens Puraslim, a “fat-reducing and cost-saving bread improver”.
Intens Puraslim is expected to reduce up to 50 per cent of in-dough solid fat in sweet bread and pastry recipes. This latest innovation can be added to doughs that have a minimum of 10 per cent fat, such as cinnamon rolls, danish, brioche, tortillas and conchas.
Intens Puraslim features a patented enzyme found in Yellowstone National Park that is said to provide a more pleasant short bite at high temperatures.