Should consumers have the right to know if their food contains genetically modified organisms?
Gary Fread explains why creating a Canadian food strategy will require changes to our cultural mindset
Innovation in Canada’s food industry is a reality, but we could be doing more
Significant changes are coming to the way in which food is regulated in Canada
For the average consumer, best before dates and packaging dates on packaged food products can often be more confusing than the list of ingredients
Important developments in trade negotiations could impact the Canadian food industry
Gary Gnirss explains how the Safe Food for Canadians Act will impact food safety in Canada
Gary Fread discusses first steps in implementing a Canadian food strategy
Gary Fread discusses a starting point for a renewed national food plan
Health Canada tests the waters with caffeinated energy drinks
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