Have you ever wondered how the way your product looks affects a consumer’s perception of its taste?
Understanding consumer trends and demands will be key in any national food strategy
Ron Wasik takes a closer look at the proposed regulatory initiatives on changes to food inspection
Religious food law and modern food law have points where their relationship intersects
Evolving global challenges offer great opportunities for Canada’s food industry, if we can focus on a national strategic plan
COOL rules cost Canada about $1 billion annually in beef and pork exports
Gary Fread continues his look at implementing a Canadian food strategy
New definitions of “local” food and beverages take a broader approach
There is a reshaping happening with the CFIA’s inspection model
New food allergen labelling regulations mean more recalls for undeclared mustard in food products
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