Opinions
A globally competitive food sector – will we make it happen?
Gary Fread examines the Saint Andrews Statement and what it means for the growth of Canada’s food industry
How to make a globally competitive food sector
Gary Fread looks at Canada’s role in in the worldwide food and beverage industry
Exploring possibilities – strategies to compete
Gary Fread considers future strategies for Canada’s food industry
Exploring the possibilities for Canada’s food sector
Gary Fread considers how to build a more competitive food industry
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Safety First
Are your maintenance and sanitation programs assets or liabilities?
The Retail Markets
Gary Fread discusses the impact of today’s complex retail market on food production in Canada
The Consumer Market
Gary Fread looks at how changes in the global consumer market affect strategic planning
Can we be competitive and Sustainable?
Gary Fread looks at sustainability, its impact on competitiveness, and what we must do to improve.
The question of productivity
Gary Fread explores the question of productivity and the Canadian food industry
Innovation as a driver of competitiveness
Gary Fread discusses innovation as a driver of competitiveness
Can the Canadian food sector be globally competitive?
Gary Fread examines innovation and productivity in our industry, and asks “Can the Canadian food sector be globally competitive?”
Regulatory Affairs: On the Label
Front of packaging labelling (FOP) is a voluntary practice…
Food Law: Hold the Salt – Part I
Policy making in the area of food and nutrition…
Food Law: The precautionary principle is not the answer
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If you can’t take the heat, stay out of…
FoodLaw: Annual Ottawa Update
Parliament is now recessed until Sept. 14, 2009. The…
Regulatory Affairs: The Big O: Organics
It’s like a true coming of age story. National…
Regulatory Affairs: Understanding Probiotics
In April 2009 Health Canada unveiled its guidance document…
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Regulatory Affairs: Greening the Label
The point is, ladies and gentleman, that green, for…
Foodlaw: What does “organic” really mean?
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Once in the limelight, “light” claims on food labels…
Foodlaw – Chemical Paranoia
On March 5, 2009, the front page of the…
Where has all the “light” gone?
Once in the limelight, “light” claims on food labels…
Chemincal Paranoia
On March 5, 2009, the front page of the…
Listeria Regulations for RTE Meat Products
The updated Listeria Monocytogenes (LM) regulations (ULRs) for ready-to-eat…
Celebrating Canadian Agriculture and Food Innovation
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Mother “Natural” versus Canada
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Focus on Food Safety – October 2008
The CFIA issued a bulletin on Sept. 5 to…
Focus on Food Safety
HACCP Programs were introduced to Canadian food processors in…
Focus on Food Safety – November/December 2008
To wrap up Focus on Food Safety for 2008,…
