Food In Canada


Omega-3 benefits without a negative impact on cost or taste

Cargill’s new IngreVita offers manufacturers seamless incorporation into their operations and consumers get EPA and DHA omega-3s

Minneapolis, Minn. – Cargill Inc. has introduced a new oil blend called IngreVita.

CargillIngreVita150x115IngreVita is a blend of high oleic canola oil, fish oil and proprietary antioxidants. It delivers long-chain omega-3s (EPA and DHA).

Cargill says because the product is similar to canola oil, it’s easy-to-use, offers good shelf stability and does not introduce off-flavours. It can also boost the nutritional benefits of food products.

IngreVita is well suited for use in bread, dairy products, meal replacement beverages, dressings, sauces, spreads and crackers.

Food in Canada

Food in Canada

Serving Canada's Food & Beverage Processing Industry Since 1938.
All posts by

Print this page

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *


A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals