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Level switches for confectionery

The Dynatrol G Series Level Switches are specifically designed for special problem applications that involve extremely light weight or fluffy products


The Dynatrol G Series Level Switches are specifically designed for special problem applications that involve extremely light weight or fluffy products

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Automation Products Inc. – Dynatrol Division offers its Dynatrol G Series Level Switches for the confectionery industry.

The company says Dynatrol G Series Level Switches are designed for special problem applications that involve extremely light weight or fluffy products such as milling applications 12X to silk sugar or for heavier bulk solids that tend to pack or bridge easily.

Dynatrol Type GS and Type GSS can be used on extremely fine powder. The Dynatrol Type GJ provides consistent results on applications of flour, cocoa, confectioners sugar, as well as various powders and fillers plus other materials with a tendency to bridge or pack.

The company says the level switches are accurate on high, intermediate, or low-point level detection and are approved for Class I, Group D; Class II, Groups E, F & G; and Class III services.

Dynatrol Level Detectors work well in dusty environments and specialized units can be used with temperatures in excess of 500°F.

www.dynatrolusa.com


Deanna Rosolen

Deanna Rosolen

Managing Editor, Food in Canada
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