Food In Canada

Ideal solutions for Tres Leches cake

To help food producers easily create the perfect Tres Leches Cake, Puratos has come up with some ideal solutions: Dulcerio Tres Leches ready-to-use syrup and Tegral Dulcerio Sponge Cake mix

January 3, 2017   Food in Canada





thumbnail_dulcerio-recette-cremeThe main challenge many customers come across is finding a liquid with ideal viscosity and a cake mix with excellent liquid absorption and retention qualities. To help you and your customers easily create the perfect Tres Leches Cake, Puratos has come up with some ideal solutions: Dulcerio Tres Leches ready-to-use syrup and Tegral Dulcerio Sponge Cake mix. These two solutions have been designed to complement each other perfectly when combined, leading to the ideal viscosity for superior absorption. Dulcerio Tres Leches Syrup is a ready-to-use, freeze thaw stable syrup that can be kept at ambient temperature for six months. This product can also promise performance and flavour consistency when creating a Tres Leches Cake. You and your customers have the ability to create unique, exotic, and innovative recipes with Dulcerio Tres Leches by mixing it with fruit or liquor. Create flans and milkshakes with the syrup, or combine with non-dairy toppings for an exotic flavour. Meanwhile, Tegral Dulcerio Sponge Cake is a stable and voluminous sponge cake that contains a firm and dense structure to avoid crumbling and can absorb 1.3 times its baked weight. www.puratos.ca


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