Add a touch of exotic
BSA Gourmet – in Ontario and Quebec – offers seasoning blends that add spice or heat, Asian or Indian flavours to myriad dishes
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Montreal – For food processors looking for a new flavour to enhance their products, BSA Gourmet offers some solutions.
The company specializes in creating seasoning blends and can also add functional ingredients and antimicrobial agents that will extend the shelf life of products.
One of BSA’s unique blends is the Zesty Cool Jalapeño blend. The blend is smooth with a peppery accent and a zesty twist that adds an exotic touch to dishes. It can be used in cream cheeses, mayonnaises, dips, salsas, soups, guacamole, salad dressings, sweet corn salads, pestos, vegetables, rice, sauces, meats (as a marinade), fish (as a rub), pasta and roasted nuts.
BSA also developed myriad of curry flavours and complex aromas of spices and herbs. The company offers more than 20 authentic seasonings that will enhance the flavour of paneer, vegetables, fish and meats.
The company also offers an array of Asian flavours and aromas.
From China, BSA offers a Wonton Soup Bouillon, Seasoning for Beijing Dumpling Stuffing, Five-Spice Seasoning and Coating, General Tao Sauce, Sweet & Sour Sauce Seasoning, and Honey & Garlic Sauce.
From Thailand, some offerings from BSA include Mango & Curry Seasoning, Mild Chili Sauce Seasoning, Red Curry Seasoning, Green Curry Seasoning, Lime and Lemongrass Seasoning, andPeanut Sauce Seasoning (which doesn’t contain peanuts).
From Vietnam there’s Yellow Curry Seasoning, Seasoned Pho Bouillon and Spring Roll Seasoning.
From Japan there’s Tempura Mixture, Japanese Breadcrumbs (Panko), and Teriyaki Sauce and Marinade.
From South Korea there’s Seasoned Kimchi Soup Base and Seasoning for Korean BBQ-Sauce/Marinade.
