Food In Canada


A cut above

Whether working with sausages that have natural or collagen casings, the Hollymatic Tender-Cut cuts them into perfect single units time after time

Tender_Cut_E_07Jul11The design and technology behind Hollymatic’s Tender-Cut make it a cut above other equipment. Whether working with sausages that have natural or collagen casings, and independent of how sausages are delivered to the Tender-Cut, they are cut into perfect single units time after time. Moveable operation with an hourly production of approximately 1764 lbs. (800 kg) satisfies the highest demand. Hygienic and durable stainless steel is used in the continuously welded design of Hollymatic’s Tender-Cut. The conical drum that is supported on rollers features 72 plastic guided hook knives with stainless steel blades that are easy to change. Additional features include: A perforated inlet chute measuring 19 ½” (50 cm) long; a slideable acrylic window with an emergency switch; and a control touch panel with drum revolution control.

Food in Canada

Food in Canada

Serving Canada's Food & Beverage Processing Industry Since 1938.
All posts by

Print this page

Related Posts

Leave a Reply

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals