Hinds-Bock’s 6P-04 filler is perfect for tray line and horizontal vacuum former applications
Hinds-Bock’s six-piston four-ounce 6P-04 with servo motor moves the entire filler for spreading product during the fill cycle or to shift the filler for filling into multiple targets. Positive shut-off spouts with an adjustable blow-off feature are used to maintain a clean fill zone, while a tool free tilt hopper and spout plate along with two-piece strong back make for disassembly in under a minute without tools. “We removed the flex product hoses, to improve weight accuracy and reduce clean-up time,” says Lance Aasness, vice-president of Hinds-Bock Corporation. The 6P-04 is ideal for value-added vacuum pack applications such as adding sauces, marinades, gravies or liquid seasoning to meat, poultry and fish. www.hinds-bock.com
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals