Food In Canada

Liquid Fibersol launched

A new liquid version of Fibersol, Fibersol-2L, makes it very easy for manufacturers to incorporate into their formulations, while delivering the same lower-calorie content and same level of fiber quality as Fibersol-2

May 6, 2016   Food in Canada

Ingredients & Additives


Fibersol beverageAs consumers reach for better-for-you food and beverages, and health agencies recommend limiting daily added sugar intake, the launch of Fibersol-2L, a liquid version of Fibersol, is providing a solution for manufacturers at an optimal moment. This new product makes it very easy for manufacturers to incorporate into their formulations, while delivering the same lower-calorie content and same level of fiber quality as Fibersol-2 with 90 per cent soluble dietary fiber (dsb). Fibersol-2L can play a critical role in reduced sugar formulations, because it improves mouth feel and flavour profiles of products that use zero-calorie sweeteners to replace traditional sweeteners, while maintaining calorie and sugar reductions. Typically, the use of zero-calorie sweeteners can create an aftertaste or linger that a low level of Fibersol can make less noticeable. www.fibersol.com

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