Food In Canada

Year-round vertical hydroponics farm in Guelph, Ont. now producing six types of greens

Food in Canada Staff   

Food Trends Fruit & Vegetables

GoodLeaf Farms’ 4,000-square-metre indoor vertical farm is now fully operational in Guelph, in southern Ontario.

The state-of-the-art farm is fully automated and equipped to grow microgreens and baby greens 365 days a year, without the use of pesticides, herbicides or fungicides and low water consumption. The result is a safer, more nutrient dense and sustainably grown food source, providing a domestic alternative in a produce aisle highly dominated by imports from the southern United States or Mexico.

Vertical farming is an innovative growing process that naturally grows plants with hydroponics under specialized LEDs that concentrates the waves from the light spectrum that plants need to maximize photosynthesis. This method of farming is cost-effective, uniquely suited for Canadian climate and scalable. GoodLeaf Farms is a leader in food safety. Every crop is tested for contaminants before it is shipped, ensuring it is safe for consumers.

GoodLeaf Farms vertical farm is also sustainable. It uses 95 per cent less water than a traditional farm, has no run-off issues or potential contamination of nearby water sources, it is local which eliminates thousands of kilometers of transportation from the supply chain and more food can be grown per acre, reducing land-use pressures.


GoodLeaf currently has four microgreens and two baby greens available in Ontario:

  • Spicy Mustard Medley — Blend of Asian greens create a spicy touch reminiscent of Wasabi or Dijon Mustard. It makes for a perfect peppery finish.
  • Pea Shoots — Sweet and crisp with a subtle pea flavour, they add a fresh bite to salads, seafood and summer rolls.
  • Micro Asian Blend — Mild peppery flavour with a hint of mustard, this makes a great addition to stir fry, soups or as a crunchy culinary adventure to any dish.
  • Micro Arugula — Intense spicy flavour that is both peppery and nutty. Use this to elevate the look and flavour of any meat or seafood dish, as an addition to your salad or to garnish your sandwich.
  • Baby Kale — Earthy and nutty, it is a calcium-rich dark green to add a nutritional punch to any salad.
  • Baby Arugula — Excite your taste buds by adding this spicy and peppery green to your salad or as a topping for sandwiches or burgers.

About GoodLeaf Farms:

With a passion for delicious, nutrient-rich greens, GoodLeaf was founded in Halifax in 2011. Using an innovative technology and leveraging multi-level vertical farming, GoodLeaf has created a controlled and efficient indoor farm that can grow fresh produce anywhere in the world, 365 days of the year. The system combines innovations in LED lighting with leading edge hydroponic techniques to produce sustainable, safe, pesticide-free, nutrient-dense leafy greens. GoodLeaf has ongoing R&D Programs in collaboration with the University of Guelph, Dalhousie University and Acadia University.


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