Olympic has announced the launch of its plain organic yogurt made from certified organic milk from 100 per cent grass-fed, free range cows.
The new yogurt has three simple ingredients: organic, grass-fed milk; skim milk powder, and bacterial cultures and comes I three versions: no fat, 2% or 3.5% fat.
Olympic organic yogurt is certified organic by the Fraser Valley Organic Producers Association (FVOPA). It is free of GMOs, gelatin, gluten and preservatives. It is made from fresh organic milk from Canadian cows grazing in fields near the British Columbia dairy where it is produced.