Consumption of foods that provide energy and promote digestive health will grow
Consuming foods that boost energy, and support digestive health are among the largest and fastest growing consumer eating trends. This is the result of research conducted by the International Nut and Dried Fruit Council in an effort to increase the global consumption of nuts and dried fruits while also promoting their health benefits.
It was found that by 2024, the market size for energy-boosting products will grow 50% and products supporting digestive health are forecasted to grow 32%. The study also showed that weight management was still the largest area of concern for consumers.
Furthermore, one interesting trend to keep on the radar is immune support. With many people concerned over the COVID-19 pandemic, consumer focus on a healthy diet will likely deepen. Already the trend research showed that companies are increasingly expanding into this market and this trend is expected to only grow in a post-COVID-19 normality. In North America, more than one-third of vitamin and mineral products advertise an immune supportive claim and in Asia-Pacific, nearly half of the vitamin and mineral products released within the last year promote an immune supportive claim.
About the INC
The INC is the international umbrella organization for the nut and dried fruit industry. Its members include more than 800 nut and dried fruit sector companies from over 75 countries. INC membership represents over 85% of the world’s commercial “farm gate” value of trade in nuts and dried fruits. The INC’s mission is to stimulate and facilitate sustainable growth in the global nut and dried fruit industry. It is the leading international organization on health, nutrition, statistics, food safety, and international standards and regulations regarding nuts and dried fruits.