Two new appointments at Boosh Food
Ali Samei joins Boosh Food, Inc. as vice president of operations. Samei brings over 25 years of experience with food processing and food industry operations in plant-based products, beverage, dairy, cereals, and snack categories. He holds a bachelor’s degree in food technology and an MBA in managerial leadership.
Boosh Food, Inc. also welcomes a new Western Sales Manager, Cody Kester. Most recently, working with Sysco Foodservice, he spent seven years in sales. Kester brings experience in management and business-to-business sales to his new Boosh Food role.
Boosh is a food product company in Vancouver. It has developed six 100% plant-based, heat-and-serve bowls for one and entrees for two.