The Canadian Seafood Show fast approaching – October 27 & 28 in Montreal
The Canadian Seafood Show will be held at the end of October in Montreal. It has the distinction of being Canadian’s first seafood show.
This edition will show off Canada’s seafood industry to the world.
The international component provides an opportunity for Canadian buyers to meet with suppliers from visiting countries and discover new products and new flavours. Technology will be showcase with a section reserved for packaging, weighing and processing equipment etc.
Informative sessions will be offered on subjects including sustainability and eco-responsible fishing, stock renewal and traceability.
For more, visit here.
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- Pillsbury Canada introduces ‘Safe to Eat Raw Cookie Dough’ nationwide – The dough features the same delicious taste that consumers know and love, with a modified manufacturing process that makes it safe to eat raw.