Suspro Foods wants to raise the nutrition standards in the protein industry by packing in selected natural seeds that contain all essential amino acids. The B.C.-based startup combines the benefits of the nutrition bar and protein bar to create a plant-based and allergen-friendly product.
Suspro bars are low in sugar (under four grams), rich in healthy fats, and packed with seeds, including sunflower, pumpkin, quinoa, and chia seeds. In fact, the combination of seeds is the No. 1 ingredient in Suspro bars. The launch sparks an exciting introduction to the fitness and healthy snacks industry.
With millions of people suffering from food allergies or diet restrictions in Canada, there is no cure for food allergies as avoidance is the only method to prevent any uncomfortable incidents. Over 90 per cent of all allergic reactions are affected by the top eight most common allergens, including milk, eggs, peanuts, tree nuts, shellfish, fish, soy, and wheat. Suspro protein bars utilize the power of supersedes to create an allergen-friendly product that is vegan, gluten-free, dairy-free, soy-free, peanut-free, and GMO-free.
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals