Subway announced a partnership with Beyond Meat to test exclusive plant-based protein options. Starting this September, Subway restaurants will test the Beyond Meatball Marinara sub in 685 participating restaurants in Canada and the U.S., only for a limited time.
Now guests will have the opportunity to try the new Beyond Meatball Marinara, which takes its inspiration from the brand’s classic sandwich but with a plant-based twist. The sub offers the same flavour as Subway’s traditional meatball sub and is packed with protein – 24 grams per six-inch sub.
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals